[Tianjin] fried lotus root box-You Are Foodie

By Wanda
6

[Tianjin] fried lotus root box

Fried lotus root box, a traditional home snack. However, its taste is not generally good and is deeply welcomed by the public. The fried lotus root box is very good with any staple food, especially cake and empty mouth. Oh, I'm greedy again with the menu written.

Main Ingredients

egg 1
water appropriate amount
flour 120 grams
Scallion and ginger powder 30 grams each
Lotus root 1
pork 250 g

Auxiliary Ingredients

Fragrant oil appropriate amount
five-spice powder 1 teaspoon
seed powder of Chinese prickly ash 1 teaspoon
Raw smoke 2 spoons

When mixing batter, add water a little, stir while adding water, and observe the consistency. The batter is too thin to hang. The batter is too thick. The fried lotus root box is not delicious. When frying the lotus root box, fry slowly with a small fire. When the fire is large, the outside is quickly scorched and the inside is not cooked yet. The heat must be well controlled.

Step 1 . I chop meat by myself. What I chop is more fragrant than ground meat.

Step 2 . Add chopped green onion and ginger.

Step 3 . Raw soy sauce, pepper powder, salt and sesame oil. If the meat is dry, add a little water and stir it in one direction. Stir out the rubber meat stuffing.

Step 4 . One egg, add flour.

Step 5 . Slowly add water, five spice powder and appropriate amount of salt to the batter.

Step 6 . The amount of water should be controlled when the batter can stir up drops.

Step 7 . Peel and wash the lotus root and cut it into blades.

Step 8 . Spread a layer of flour on the inside of the two slices so that the meat can stick together.

Step 9 . Stuff the meat with chopsticks.

Step 10 . And a layer of flour on the outside.

Step 11 . Roll a piece into the batter.

Step 12 . Go down to the hot oil pan. Deep fry over low heat until both sides are golden.

Step 13 . The delicious fried lotus root box is ready.

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Cooking Steps